Clients

A few of the inspiring and dedicated organizations I have had the honor of working with over the past decade.

• Acting Food Policy Council of Seattle and King County *
• American Farmland Trust *
• Boreal Songbird Initiative
• Bluebird Grain Farms
• Bullitt Foundation
• Cascade Harvest Coalition
• Central Co-op’s Madison Market
• Coastal Alliance for Aquaculture Reform
• The David & Lucile Packard Foundation
• Eat Local for Thanksgiving
• Ecotrust *
• Environmental Defense Fund
• Farm Aid
• The Food Family Farming Foundation
• Full Circle Farm
• GoGoGreenGarden
• Good Food Coalition *
• The William and Flora Hewlett Foundation
• J-Lab at American University
• King County Food & Fitness Initiative *
• Macrina Bakery—Chef Leslie Mackie
• Makah Trollers *
• McCormick Foundation
• National Parks and Conservation Association
• Neighborhood Farmers Market Alliance
• Organic Trade Association
• Pacific Marine Conservation Council
• Puget Sound Fresh
• Recovering America’s Food Traditions (RAFT) — Gary Nabhan
• Resource Media
• Resolve
• Rover’s – Chef Thierry Rautureau
• Cornucopia Cuisine– Chef Becky Selengut *
• Save Our Wild Salmon
• Seafood Choices Alliance *
• Seattle Chefs Collaborative *
• Shepherd’s Grain
• The Schmidt Family Foundation
• Slow Food USA
• Slow Food Seattle
• Snohomish County
• Stewardship Partners
• Stone-Buhr Flour Company
• Tilth Producers of Washington
• University of Washington Center for Livable Communities
• Urban Garden Share
• WSU – King County Extension *
• The Washington Sustainable Food and Farming Network *
• Washington Environmental Council
• Washington Toxics Coalition
• Washington Trollers Association
• The 11th Hour Project
• The Wild Salmon Center
• 21 Acres Center for Local Food and Sustainable Living